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Experience the classic Butter Naan at Mini Panjab in Singapore, a soft and fluffy Indian flatbread baked in a traditional tandoor oven.
This naan is brushed with a generous layer of butter, giving it a rich, savory flavor that perfectly complements any curry or gravy dish.
Whether you pair it with Paneer Butter Masala, Chicken Curry, or Mutton Rogan Josh, the Butter Naan enhances the meal with its slightly crispy edges and soft, pillowy texture.
Ideal for scooping up sauces or enjoying on its own, Butter Naan is a favorite choice for anyone who loves the taste of freshly baked bread with a touch of indulgence.